Symbiosis disruption in the olive fruit fly, Bactrocera oleae (Rossi), as a potential tool for sustainable control.
Martina SinnoAnnie BézierFrancesco VinaleDavid GironStefania LaudoniaAntonio P GaronnaFrancesco PennacchioPublished in: Pest management science (2020)
These results provide new insights into the symbiotic control of OLF and pave the way for the development of more sustainable strategies of pest control based on the use of natural compounds with antimicrobial activity. © 2020 Society of Chemical Industry.
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