A simulation study to improve calcium intake through wheat flour fortification.
Gabriela CormickIris RomeroMaría Bernardita PuchuluSurya M PerezMiriam SosaLorena GarittaEliana ElizagoyenFernanda GugoleJosé M BelizánNatalia MatamorosLuz GibbonsPublished in: Public health nutrition (2024)
Calcium flour fortification could be further explored to improve calcium intake. Subnational simulations could be performed to identify groups that might not be reached by this strategy that could be explored in Argentina. This analysis could be used to advocate for a strategy to fortify wheat flour.