Relationship between coffee consumption and serum uric acid level in the general Korean population: A nationwide cross-sectional study.
Jae Hyun JungHongdeok SeokSung Jae ChoiCholhee KimCho Hee BangGwan Gyu SongPublished in: International journal of rheumatic diseases (2019)
There was no significant relationship between coffee consumption and serum uric acid levels in the general Korean population.
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