Molecular identification of aflatoxigenic Aspergillus species in dried nuts and grains collected from Tehran, Iran.
Arash RahimiElahe SasaniSassan RezaieMohammad Mehdi Soltan DallalShahram MahmoudiAli AhmadiMansoureh GhaffariFarzad AalaSadegh KhodavaisyPublished in: Journal of environmental health science & engineering (2021)
According to the contamination of dried nuts and grains by some aflatoxigenic fungi, an extensive surveillance is necessary to provide a wider view on these products. Moreover, effective and efficient aflatoxin control program requires identifying and managing key elements that are effective in reducing mycotoxin production at farm level or in storage conditions.