Tea consumption and risk of lower respiratory tract infections: a two-sample mendelian randomization study.
Yuting ChenJiran ShenYe WuMan NiYujie DengXiaoya SunXinqi WangTao ZhangFa-Ming PanZhiru TangPublished in: European journal of nutrition (2022)
Our findings provided new evidence that genetically predicted an extra daily cup of tea intake may causally associated with a decreased risk of bronchiectasis, pneumonia, and influenza and pneumonia.