Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals.

Claudia VetraniJohanna MaukonenLutgarda BozzettoGiuseppe Della PepaMarilena VitaleGiuseppina CostabileGabriele RiccardiAngela Albarosa RivelleseMaria SaarelaGiovanni Annuzzi

Published in: Acta diabetologica (2020)

Diets naturally rich in PP or LCn3 influenced gut microbiota composition in individuals at high cardiometabolic risk. These modifications were associated with changes in glucose/lipid metabolism.

Keyphrases

weight loss
blood pressure
adipose tissue
blood glucose
skeletal muscle