Food Environment in Burkina Faso: Review of Public Policies and Government Actions Using the Food-EPI Tool.
Viviane Aurelie TapsobaElla W R CompaoreAugustin Nawidimbasba ZebaJerome Winbetourefa SomeInoussa KyJulien Soliba MangaAdama DioufJean-Claude MoubaracStefanie VandevijvereMamoudou H DickoPublished in: Food and nutrition bulletin (2024)
This study permits a review of public policies that take into account food environments through the various indicators and constitutes a starting point from which improvements can be made by the government.