Aging Increases Enterocyte Damage during a 3-Hour Exposure to Very Hot and Dry Heat: A Preliminary Study.

Profound heat stress can damage the gastrointestinal barrier, leading to microbial translocation from the gut and subsequent systemic inflammation. Despite the greater vulnerability of older people to heat wave-related morbidity and mortality, it is unknown if age modulates gastrointestinal barrier damage and inflammation during heat stress. Therefore, the aim of this study was to determine if aging impacted enterocyte damage and systemic inflammatory responses to a 3-h exposure to very hot and dry (47 °C, 15% humidity) heat with accompanying activities of daily living (intermittent activity at 3 METS). Data from 16 young (age 21 to 39 years) and 16 older (age 65 to 76 years) humans were used to address this aim. In each group, log-transformed plasma concentrations of intestinal fatty acid binding protein (I-FABP log ), interleukin-8 (IL-8 log ), and tissue factor (TF log ) were assessed as indices of enterocyte damage, systemic inflammation, and blood coagulation, respectively, before and after the 3-h heat exposure. In the younger cohort, I-FABP log concentration did not increase from pre to post heat exposure ( p = 0.264, d = 0.20), although it was elevated in the older group ( p = 0.014, d = 0.67). The magnitude of the increase in I-FABP log was greater in the older participants ( p = 0.084, d = 0.55). Across all participants, there was no correlation between the change in core temperature and the change in IFABP log . There was no change in IL-8 log in the younger group ( p = 0.193, d = 0.23) following heat exposure, but we observed a decrease in IL-8 log in the older group ( p = 0.047, d = 0.48). TF log decreased in the younger group ( p = 0.071, d = 0.41), but did not change in the older group ( p = 0.193, d = 0.15). Our data indicate that I-FABP log concentration (an index of enterocyte damage) is increased in older humans during a 3-h extreme heat exposure. Future studies should determine whether this marker reflects increased gastrointestinal barrier permeability in older individuals during heat exposure.