Time trends in consumption of sugar-sweetened beverages and related socioeconomic differences among adolescents in Eastern Europe: signs of a nutrition transition?
Angeline ChatelanManon RoucheAnna DzielskaThérésa LebacqAnne-Siri FismenColette KellyApolinaras ZaborskisJaroslava KopcakovaAnna TsarevaMichal KalmanKatia CastetbonPublished in: The American journal of clinical nutrition (2021)
Adolescent daily consumption of SSBs decreased between 2002 and 2018 in most Eastern European countries. Declines were larger among higher-affluence adolescents. These results are useful to evaluate and plan interventions promoting healthy childhood diets.