Adherence to national food-based dietary guidelines and incidence of stroke: A cohort study of Danish men and women.

Sine Hammer HansenKim OvervadCamilla Plambeck HansenChristina Catherine Dahm

Published in: PloS one (2018)

Our findings suggest that adherence to the Danish Dietary Guidelines is associated with a lower rate of stroke, and thus may be useful in primary prevention of disease.

Keyphrases

atrial fibrillation
clinical practice
risk factors
quality improvement
glycemic control
climate change