Different Food Sources of Fructose-Containing Sugars and Fasting Blood Uric Acid Levels: A Systematic Review and Meta-Analysis of Controlled Feeding Trials.
Sabrina Ayoub-CharetteLaura ChiavaroliQi LiuTauseef Ahmad KhanAndreea ZurbauFei Au-YeungAnnette CheungAmna AhmedDanielle LeeVivian L ChooSonia Blanco MejiaRussell J de SouzaThomas Ms WoleverLawrence A LeiterCyril Wc KendallDavid Ja JenkinsJohn L SievenpiperPublished in: The Journal of nutrition (2022)
Food source more than energy control appears to mediate the effects of fructose-containing sugars on uric acid. The available evidence provides reliable indications that SSBs increase and 100% fruit juice decreases uric acid levels. More high-quality trials of different food sources are needed. This trial was registered at clinicaltrials.gov as NCT02716870.