Mediation of psychosocial determinants in the relation between socio-economic status and adolescents' diet quality.

Nathalie MichelsLisa VynckierLuis A MorenoLaurent BeghinAlex de la OMaria ForsnerMarcela Gonzalez-GrossInge HuybrechtsIsabel IguacelAntonio KafatosMathilde KerstingCatherine LeclercqYannis ManiosAscension MarcosDenes MolnarMichael SjöströmKurt WidhalmStefaan De Henauw

Published in: European journal of nutrition (2017)

Up to 64% of the positive relation between SES and the diet quality in adolescence could be explained by several healthy eating determinants. Focusing on these factors in low-SES populations can minimize social inequalities in diet and health by improving the diet of these specific adolescents.

Keyphrases

physical activity
weight loss
young adults
mental health
healthcare
public health
depressive symptoms
quality improvement
social media