Lunch-time food source is associated with school hour and school day diet quality among Canadian children.
Claire N Tugault-LafleurJ L BlackS I BarrPublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2017)
Although the nutritional quality of off-campus lunches was lower than home-packed lunches, the quality of foods was suboptimal, regardless of food source. Strategies are needed to enhance access to nutritious foods on campus and improve the nutritional quality of packed lunches, which supply the majority of lunch-time foods consumed by Canadian children.