Pecan-enriched diets increase energy expenditure and fat oxidation in adults at-risk for cardiovascular disease in a randomised, controlled trial.
Liana L GuarneiriChad M PatonJamie A CooperPublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2021)
Daily consumption of pecans may increase select measures of energy expenditure and fat oxidation in adults at-risk for CVD.