Dietary branched-chain amino acids intake exhibited a different relationship with type 2 diabetes and obesity risk: a meta-analysis.

Akinkunmi Paul OkekunleMeng ZhangZhen WangJustina Ucheojor OnwukaXiaoyan WuRennan FengChunlong Li

Published in: Acta diabetologica (2018)

Oral BCAA supplementation exerts modest influence on circulating leucine profile and higher total BCAA intake is positively and contra-positively associated with type 2 diabetes and obesity risk, respectively.

Keyphrases

weight gain
insulin resistance
metabolic syndrome
weight loss
type diabetes
high fat diet induced
amino acid
body mass index