The Prevalence of Shiga Toxin-Producing Escherichia coli and Enteropathogenic Escherichia coli Isolated from Raw Chicken Meat Samples.
Omid ZareiLeili ShokoohizadehHadi HossainpourMohammad Yousef AlikhaniPublished in: International journal of microbiology (2021)
Based on our findings, control and check-up of poultry meats should be considered as a crucial issue for public health.