Login / Signup

Development and Acceptability of Locally Made Fish-Based, Ready-to-Use Products for the Prevention and Treatment of Malnutrition in Cambodia.

Sanne SighNanna RoosDaream SokBindi BorgChhoun ChamnanArnaud LaillouMarjoleine A DijkhuizenFrank T Wieringa
Published in: Food and nutrition bulletin (2018)
The overall acceptability was ranked lowest for a pure paste product. However, filling the paste into a wafer made the product more acceptable.
Keyphrases
  • molecularly imprinted
  • mass spectrometry
  • high resolution
  • liquid chromatography
  • tandem mass spectrometry