Effect of food-related behavioral activation therapy on food intake and the environmental impact of the diet: results from the MooDFOOD prevention trial.

Alessandra C GrassoMargreet R OlthofCorné van DoorenMiquel RocaMargalida GiliMarjolein VisserMieke CaboutMariska BotBrenda W J H PenninxGerard van GrootheestElisabeth KohlsUlrich HegerlMatthew OwensEd WatkinsIngeborg A Brouwernull null

Published in: European journal of nutrition (2019)

ClinicalTrials.gov. Number of identification: NCT02529423. August 2015.

Keyphrases

human health
study protocol
physical activity
phase iii
weight loss
clinical trial
phase ii
stem cells
life cycle
mesenchymal stem cells
cell therapy