Dietary Inflammatory Index and the Risk of Hyperuricemia: A Cross-Sectional Study in Chinese Adult Residents.

Chen YeXiaojie HuangRuoyu WangMairepaiti HalimulatiSumiya AihemaitijiangZhaofeng Zhang

Published in: Nutrients (2021)

A higher DII score is significantly associated with a higher risk of hyperuricemia. Controlling the intake of pro-inflammatory food may be beneficial to reduce the risk of hyperuricemia.

Keyphrases

uric acid
metabolic syndrome
physical activity
risk factors
risk assessment
young adults
weight loss