Whole Egg Consumption Impairs Insulin Sensitivity in a Rat Model of Obesity and Type 2 Diabetes.

Cassondra Jeanette Saande Megan A SteffesJoseph L WebbRudy J ValentineMatthew J RowlingKevin L Schalinske

Published in: Current developments in nutrition (2019)

These data suggest that whole body insulin sensitivity may be impaired by whole egg consumption in T2D rats, although no changes were observed in skeletal muscle insulin signaling that could explain this finding.

Keyphrases

type diabetes
insulin resistance
skeletal muscle
glycemic control
metabolic syndrome
cardiovascular disease
high fat diet induced
electronic health record
adipose tissue
weight loss
big data
weight gain
deep learning