Nutritional value of gluten-free products using the front-of-pack labeling nutri-score.

Martina Gažarová Petra LenártováLucia Struharňanská

Published in: Roczniki Panstwowego Zakladu Higieny (2023)

Nutritional profiling can significantly contribute to several health-beneficial decisions, especially when choosing and buying healthier food options, including gluten-free foods.

Keyphrases

celiac disease
public health
healthcare
irritable bowel syndrome
mental health
human health
single cell
health information
risk assessment
health promotion