Association between fish consumption and risk of chronic obstructive pulmonary disease among Chinese men and women: an 11-year population-based cohort study.

Wei YuKexiang ShiWeihua CaoJun LvYu GuoPei PeiQingmei XiaHuaidong DuYiping ChenLing YangXiaohui SunRajani SohoniSam SansomeJunshi ChenZhengming ChenLiming LiCanqing Yunull null

Published in: The Journal of nutrition (2022)

Higher fish consumption was associated with lower COPD risk among Chinese women but not men. Such association was independent of lifestyle factors. Eating adequate fish with an overall healthy lifestyle might help to lower the risk of COPD.

Keyphrases

chronic obstructive pulmonary disease
lung function
weight loss
physical activity
metabolic syndrome
cardiovascular disease
polycystic ovary syndrome
type diabetes
adipose tissue
insulin resistance
skeletal muscle
middle aged
cervical cancer screening