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Protective Effect of Chitosan Oligosaccharides Against Cyclophosphamide-Induced Immunosuppression and Irradiation Injury in Mice.

Xingchen ZhaiXin YangPan ZouYong ShaoShoujun YuanA M Abd El-AtyJing Wang
Published in: Journal of food science (2018)
COS might has the potential to be used as an immunostimulatory agent in patients with immune dysfunctions or be a model for functional food development.
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