Protective Effect of Chitosan Oligosaccharides Against Cyclophosphamide-Induced Immunosuppression and Irradiation Injury in Mice.
Xingchen ZhaiXin YangPan ZouYong ShaoShoujun YuanA M Abd El-AtyJing WangPublished in: Journal of food science (2018)
COS might has the potential to be used as an immunostimulatory agent in patients with immune dysfunctions or be a model for functional food development.