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Ready-to-Eat Food Environments and Risk of Incident Heart Failure: A Prospective Cohort Study.
Qiaochu Xue
Xiang Li
Hao Ma
Xuan Wang
Yoriko Heianza
Lu Qi
Published in:
Circulation. Heart failure (2024)
Exposure to ready-to-eat food environments is associated with a higher risk of incident HF, suggesting the potential importance of minimizing unfavorable food environments in the prevention of HF.
Keyphrases
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heart failure
human health
cardiovascular disease
acute heart failure
risk assessment
left ventricular
atrial fibrillation
climate change
cardiac resynchronization therapy