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The Celiac-Disease Superantigen Oligomerizes and Increases Permeability in an Enterocyte Cell Model.

María Georgina HerreraMaría Julia AmundarainPhilipp W DörflerVeronica Isabel Dodero
Published in: Angewandte Chemie (International ed. in English) (2024)
Celiac disease (CeD) is an autoimmune disorder triggered by gluten proteins, affecting approximately 1 % of the global population. The 33-mer deamidated gliadin peptide (DGP) is a metabolically modified wheat-gluten superantigen for CeD. Here, we demonstrate that the 33-mer DGP spontaneously assembles into oligomers with a diameter of approximately 24 nm. The 33-mer DGP oligomers present two main secondary structural motifs-a major polyproline II helix and a minor β-sheet structure. Importantly, in the presence of 33-mer DGP oligomers, there is a statistically significant increase in the permeability in the gut epithelial cell model Caco-2, accompanied by the redistribution of zonula occludens-1, a master tight junction protein. These findings provide novel molecular and supramolecular insights into the impact of 33-mer DGP in CeD and highlight the relevance of gliadin peptide oligomerization.
Keyphrases
  • celiac disease
  • endothelial cells
  • multiple sclerosis
  • single cell
  • blood brain barrier
  • photodynamic therapy
  • protein protein
  • mesenchymal stem cells
  • optical coherence tomography
  • quantum dots
  • energy transfer