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Food avoidance and fasting in patients with inflammatory bowel disease: Experience from the Nancy IBD nutrition clinic.

Olivier BonsackBénédicte CaronCedric BaumannAnne Charlotte HebaSophie VieujeanDjesia ArnonePatrick NetterSilvio DaneseDidier QuilliotLaurent Peyrin Biroulet
Published in: United European gastroenterology journal (2023)
In this real-world study, approximately two-thirds of our patients with IBD reported the partial or total exclusion of at least one food category and one third reported fasting. A systematic nutritional evaluation might improve clinical management and quality of care for patients with IBD both Crohn's disease and ulcerative colitis.
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