Association of Extracellular Vesicle Protein Cargo with Race and Clinical Markers of Mortality.
Nicole Noren HootenMinna H McFarlandDavid W FreemanNicolle A ModeNgozi EzikeAlan B ZondermanMichele Kim EvansPublished in: Scientific reports (2019)
Differential mortality rates remain a significant health disparity in the United States, suggesting the need to investigate novel potential molecular markers associated with mortality. Extracellular vesicles (EVs), including exosomes, microvesicles and apoptotic bodies, are lipid-bound vesicles secreted by cells into the circulation. EVs mediate intercellular communication by shuttling functional signaling molecules as cargo. EV characteristics by race in the context of mortality risk factors have not been described. We isolated plasma EVs from a cross-sectional cohort of African Americans (AA) and whites and found no significant differences in EV size, distribution or concentration between race or by sex. However, EV cargo showed increased levels of phospho-p53, total p53, cleaved caspase 3, ERK1/2 and phospho-AKT in white individuals compared to AAs. phospho-IGF-1R levels were significantly higher in females compared to males. EV concentration was significantly associated with several clinical mortality risk factors: high-sensitivity C-reactive protein (hsCRP), homeostatic model assessment of insulin resistance (HOMA-IR), alkaline phosphatase, body mass index, waist circumference and pulse pressure. The association of EV proteins with mortality markers were dependent on race. These data suggest that EV cargo can differ by race and sex and is associated with mortality risk factors.
Keyphrases
- risk factors
- body mass index
- cardiovascular events
- insulin resistance
- healthcare
- cell proliferation
- stem cells
- induced apoptosis
- signaling pathway
- adipose tissue
- cell death
- cardiovascular disease
- blood pressure
- mesenchymal stem cells
- risk assessment
- skeletal muscle
- small molecule
- body weight
- deep learning
- artificial intelligence
- binding protein
- high fat diet induced
- health promotion