Dietary fruit and vegetable intake, gut microbiota, and type 2 diabetes: results from two large human cohort studies.

Zengliang JiangTing-Yu SunYan HeWanglong GouLuo-Shi-Yuan ZuoYuanqing FuZelei MiaoMenglei ShuaiFengzhe XuCongmei XiaoYuhui LiangJiali WangYisong XuLi-Peng JingWenhua LingHongwei ZhouYu-Ming ChenJu-Sheng Zheng

Published in: BMC medicine (2020)

Higher fruit intake-associated gut microbiota and metabolic alteration were associated with a lower risk of T2D, supporting the public dietary recommendation of adopting high fruit intake for the T2D prevention.

Keyphrases

type diabetes
weight gain
endothelial cells
healthcare
mental health
cardiovascular disease
body mass index
induced pluripotent stem cells
metabolic syndrome
skeletal muscle
adipose tissue
physical activity