Cross-cultural adaptation and validation of the cooking task to the French-Canadian context: assessing the impact of executive function disorders through cooking activities.
Frédérik Crépeau-HubertAudrey Changya BarilSofia Di CaprioDahlia HaddadChristine PicqFrédérique PoncetPublished in: Disability and rehabilitation (2023)
This study will provide a new ecologically valid tool for clinicians in Canada.
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