Preventing food allergy in infancy and childhood: Systematic review of randomised controlled trials.
Debra de SilvaSusanne HalkenChris SinghAntonella MuraroElizabeth AngierStefania ArasiHasan ArshadKirsten BeyerRobert BoyleGeorge du ToitPhilippe A EigenmannKate GrimshawArne HoestCarla JonesEkaterina KhalevaGideon LackHania SzajewskaCarina VenterValérie VerhasseltGraham C Robertsnull nullPublished in: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology (2020)
Sixty percent of the included studies were published in the last 10 years, but much still remains to be understood about preventing food allergy. In particular, there is a need to validate the potential benefits of early introduction of food allergens in a wider range of populations.