Productivity and nutritional and nutraceutical value of strawberry fruits (Fragaria x ananassa Duch.) cultivated under irrigation with treated wastewaters.

Lapo RenaiFrancesca TozziCristina Va ScordoEdgardo GiordaniMaria Concetta BruzzonitiDonatella FibbiLaila MandiNaaila OuazzaniMassimo Del Bubba

Published in: Journal of the science of food and agriculture (2020)

Although TWWs negatively affected fruit quality, the nutritional and nutraceutical parameters determined in the present study were in line with data previously reported for strawberries purchased in the market or cultivated in research orchards, thus suggesting that the use of TWWs does not prevent the fruit marketability. © 2020 Society of Chemical Industry.

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