Extending storage potential of de-hulled fresh pistachios in passive-modified atmosphere.
Abdollatif SheikhiSeyed H MirdehghanLouise FergusonPublished in: Journal of the science of food and agriculture (2019)
These results demonstrate storage life of fresh pistachios in passive-MAP can be extended up to 105 days, compared with 30 days in ambient conditions. © 2019 Society of Chemical Industry.