The contribution of milk substitutes to the nutritional status of children with cow's milk allergy.
Zeynep ParlakÜmit Murat ŞahinerBulent Enis SekerelOzge SoyerPublished in: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology (2024)
The use of milk substitutes positively affects dietary calcium, riboflavin, and vitamin D intake in CMA, but their contribution is variable. Those who do not use milk substitutes are at greater risk inadequate of dietary calcium intake. Personalized nutritional advice, given the clinical diversity and the impact of individual differences, is required.