Green synthesis of silver nanoparticles using tomato leaf extract and their entrapment in chitosan nanoparticles to control bacterial wilt.
Thaís R SantiagoCínthia C BonattoMaurício RossatoCláudio A P LopesCarlos A LopesEduardo S G MizubutiLuciano Paulino SilvaPublished in: Journal of the science of food and agriculture (2019)
Greenly-synthesized chitosan-derived nanomaterials containing AgNPs produced with leaf extracts from their own species appear to comprise a promising and sustainable alternative in an integrated management approach aiming to reduce the yield losses caused by bacterial wilt. © 2019 Society of Chemical Industry.