Evaluation of baked egg oral immunotherapy in French children with hen's egg allergy.
Vianney GruzelleAgnès JuchetAudrey Martin-BlondelMarine MicheletAnne Chabbert-BroueAlain DidierPublished in: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology (2021)
Most children with HE allergy and high egg-white (EW) and ovomucoïd specific IgE levels tolerate the introduction of baked egg. Baked egg OIT is safe, and anaphylaxis to baked egg OIT has not been observed.
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