Inflammation-Related Marker Profiling of Dietary Patterns and All-cause Mortality in the Melbourne Collaborative Cohort Study.
Sherly X LiAllison M HodgeRobert J MacInnisJulie K BassettPer M UelandØivind MidttunArve UlvikSabina RinaldiKlaus MeyerAnne-Sophie NavionisNitin ShivappaJames R HébertLeon FlickerGianluca SeveriHarindra JayasekaraDallas R EnglishPaolo VineisMelissa C SoutheyJonathan BeesleyGraham G GilesPierre-Antoine DuguéPublished in: The Journal of nutrition (2022)
Markers involved in inflammation-related processes are associated with dietary quality, including a substantial overlap between markers associated with the MDS, the E-DII, and the AHEI, especially kynurenines. Unfavorable marker scores, reflecting poorer-quality diets, were associated with increased mortality.