Calystegines are Potential Urine Biomarkers for Dietary Exposure to Potato Products.
Manfred BeckmannAmanda J LloydThomas WilsonDuarte P M TorresAna C L GoiosNaomi D WillisLaura LyonsHelen PhillipsJohn C MathersRobert J NashHazel SharpJohn DraperPublished in: Molecular nutrition & food research (2020)
It is concluded that calystegines have many of the characteristics needed to be considered as specific BFIs for potato product intake.