Eating Disorders and the Use of Cognitive Enhancers and Psychostimulants Among University Students: A Cross-Sectional Study.
Muhannad WaelOmar A SafariniZaher A NazzalAhmad AbuhassanAhmad FarhoudNesma GhanimRayyan Al AliMirvat SuhailMohammad QinoMohammad ZamarehAmmar ThabalehJihad ZahranPublished in: Neuropsychiatric disease and treatment (2021)
Our findings highlight water-pipe smoking as a significant health problem in males with ED, which may require unique treatment and prevention strategies. Moreover, coffee and chocolate consumption were associated with decreased risk of ED, only among males. The gender-gap in ED prevalence was very narrow compared to international results. These results prompt the need to focus on both genders in future studies instead of females. They also suggest the urgent need to address ED among Palestinian university students by educating students about mental health, identifying high-risk students, and offering easily accessible psychological help.