Influence of Habitual Dairy Food Intake on LDL Cholesterol in a Population-Based Cohort.
Silvio BuscemiDavide CorleoCarola BuscemiCristiana RandazzoAntonio Maria BorzìAnna Maria BarileGiuseppe RosafioMarcello CiaccioRosalia CaldarellaFrancesco MeliSalvatore MaestriWalter CurrentiRaffaele Ivan CincionePaolo MurabitoFabio GalvanoPublished in: Nutrients (2021)
Our study reported that total dairy food consumption was not correlated with LDL-C blood levels. However, multivariate analyses showed an inverse association between serum LDL-C and milk intake as well as a positive association between ricotta cheese intake and LDL-C concentrations. More studies are needed to better characterize the relationship between dairy products and circulating LDL-C.