A Dietary Management System Using Radio-Frequency Identification Technology to Collect Information on Chinese Food Consumption: Development and Feasibility Study.

Xiaowei Xu Ju Wang Li Hou Zhen Guo Jiao Li

Published in: JMIR mHealth and uHealth (2018)

This preliminary study demonstrated the feasibility of radio-frequency identification-based dietary management for Chinese food consumption. In future, we will investigate factors such as preparation method, weight of food consumed, and auxiliary ingredients to improve dietary assessment accuracy.

Keyphrases

human health
body mass index
healthcare
bioinformatics analysis
weight gain
social media
climate change
body weight
clinical evaluation