Erythritol Ameliorates Small Intestinal Inflammation Induced by High-Fat Diets and Improves Glucose Tolerance.

Rena KawanoTakuro Okamura Yoshitaka HashimotoSaori MajimaTakafumi SenmaruEmi UshigomeMai AsanoMasahiro YamazakiHiroshi TakakuwaRyoichi SasanoNaoko NakanishiYoshitaka Hashimoto Michiaki Fukui

Published in: International journal of molecular sciences (2021)

Erythritol markedly decreased metabolic disorders such as diet-induced obesity, glucose intolerance, dyslipidemia, and fat accumulation in the mouse liver by increasing SCFAs and modulating innate immunity.

Keyphrases

weight loss
insulin resistance
adipose tissue
oxidative stress
metabolic syndrome
type diabetes
high fat diet induced
weight gain
signaling pathway
blood glucose
mouse model
blood pressure
skeletal muscle