Ultraprocessing and presence of additives in commercially produced complementary foods in seven Southeast Asian countries: a cross-sectional study.
Alissa M PriesEleonora BassettiJane BadhamPhilip BakerJessica BlankenshipElizabeth K DunfordRoland KupkaPublished in: The American journal of clinical nutrition (2024)
Findings from this study should alert national governments to both adopt and ensure enforcement of Codex guidance on additives and regulations enacted to encourage lower levels of processing for CPCF.