Study of the sensitivity and specificity of smell and taste disorders as a predictive factor of SARS-CoV-2 infection among primary care healthcare professionals: a retrospective observational study.
Anna Ruiz-ComellasPere Roura PochGlòria Sauch ValmañaVíctor Guadalupe-FernándezJacobo Mendioroz PeñaQueralt Miró CatalinaJosep Vidal-AlaballAnna Ramirez-MorrosPublished in: BJGP open (2022)
TSDs are a strong predictor of COVID-19. The association of TSD, fever, low-grade fever or shivering, dyspnoea, arthralgia, and myalgia correctly predicts 85.7% of the results of the COVID-19 test.