Consideration of nutrition and sustainability in public definitions of 'healthy' food: an analysis of submissions to the US FDA.

Emily H BelarminoMichelle CarfagnoLauren KamKene-Chukwu IfeagwuMiriam E NelsonRebecca A Seguin

Published in: Public health nutrition (2024)

This novel analysis provides new information about the public's perceptions of 'healthy' foods relative to nutrition and sustainability considerations. The findings can be used to advance policy discussions regarding nutrition labelling and guidance.

Keyphrases

healthcare
physical activity
mental health
public health
primary care
health information
adverse drug
social media
climate change
human health
drug induced