The acute effects of insect vs. beef-derived protein on postprandial plasma aminoacidemia, appetite hormones, appetite sensations, and energy intake in healthy young men.
Jiaying DaiJamie LovPatrick W Martin-ArrowsmithAri GritsasTyler A Churchward-VennePublished in: European journal of clinical nutrition (2022)
Acute ingestion of cricket and beef-derived protein leads to differences in postprandial plasma amino acid concentrations, but elicits similar effects on appetite hormones, appetite sensations, and ad libitum energy intake in young men.
Keyphrases
- amino acid
- weight loss
- middle aged
- body weight
- liver failure
- respiratory failure
- blood glucose
- drug induced
- aortic dissection
- protein protein
- weight gain
- binding protein
- intensive care unit
- hepatitis b virus
- adipose tissue
- metabolic syndrome
- extracorporeal membrane oxygenation
- zika virus
- small molecule
- skeletal muscle
- physical activity
- mechanical ventilation