Narrative review: Risk of eating disorders and nutritional deficiencies with dietary therapies for irritable bowel syndrome.
Madison SimonsTiffany H TaftBethany DoerflerJohannah S RuddySteven BollipoScott NightingaleKeith SiauMiranda A L van TilburgPublished in: Neurogastroenterology and motility : the official journal of the European Gastrointestinal Motility Society (2021)
Physicians prescribing dietary treatment for IBS should be aware of nutritional and psychological risks and implement mitigation measures. These include using a combination of brief, validated questionnaires and clinical history, and collaboration with registered dietitians and/or psychologists. Recommendations for clinical decisions are provided.