The anti-inflammatory effect of milk and dairy products on periodontal cells: an in vitro approach.
Layla PanahipourShayesteh NasserzareZeinab AmerFriedrich BrückeAlexandra StähliAlexandra KreisslNadja HaidenReinhard GruberPublished in: Clinical oral investigations (2018)
Our in vitro findings provide the scientific basis to extend this research towards testing the anti-inflammatory effects of milk in a pre-clinical periodontitis and peri-implantitis model.