Preservation of red pepper flakes using microwave-combined cold plasma treatment.
Jung Eun KimYeong Ji OhAh Young SongSea Cheol MinPublished in: Journal of the science of food and agriculture (2018)
MCPT may provide an effective non-thermal treatment for food preservation which can improve the microbial safety and stability of red pepper flakes while maintaining intact their qualitative properties. © 2018 Society of Chemical Industry.
Keyphrases