Combined effects of soy isoflavone and lecithin on bone loss in ovariectomized mice.
Sang Baek KimFreshet AssefaSu Jeong LeeEui-Kyun ParkSung Soo KimPublished in: Nutrition research and practice (2021)
The effect of preventing bone loss and osteoclast formation by ingesting soy ISF and LCT at the same time was superior to soy ISF alone as the bioavailability of ISF may have been improved by the emulsification and solvation of LCT. These results suggest the possibility of using the combination of soy ISF and LCT to prevent osteoporosis.