Safety of occasional ingestion of gluten in patients with celiac disease: a real-life study.

Luca ElliKarla BascuñánLorenzo di LerniaMaria Teresa BardellaLuisa DonedaLaura SoldatiStefania OrlandoFrancesca FerrettiVincenza LombardoGiulio BarigellettiAlice ScriccioloSabrina FabianoMaurizio VecchiLeda Roncoroni

Published in: BMC medicine (2020)

Our results are that in a real-life scenario, a group of CD patients on long-term gluten intake showed no significant clinical symptoms or small bowel damage, thus suggesting that a degree of tolerance towards gluten consumption can be reached.

Keyphrases

celiac disease
small bowel
end stage renal disease
ejection fraction
newly diagnosed
chronic kidney disease
peritoneal dialysis
oxidative stress
prognostic factors
irritable bowel syndrome
patient reported outcomes
sleep quality